Sachet of 52 g
makes 600 ml (2 1/3 cups) of sauce.
In addition to the ever popular Bar-B-Q and Hot Chicken sauces, St-Hubert now offers 20 varieties of tasty and easy-to-prepare sauces. Simply add liquid to the contents and turn your meals into feasts!
poutine is quite a
Québecois recipe versatile. One can serve it in accompaniment to the
for example or in main plate. it is also very popular after one watered evening, to get back the stomach in place.
Preparation : 15 min
Cooking : 10 min
Rest : 0 min
Total time: 25 min
Difficulty : easy
5 potatoes of middle size (to make French fries)
1 sachet of mixture to sauce to POUTINE St.-Hubert of the
cheese in grains, difficult to find in Europe, some put the shabby cheddar or coupe in piece 2cm or to the limit of the mozzarella.
to make French fries of middle size and preference while using the Belgian fashion of the two cookings.
The first to 160-170 °C and the second (2 minutes)
to 180-190 °C.
at the same time, to prepare sauce,
while following the fashion of
cooking on the packet.
in a plate, pour sauce on French fries. According to if you prefer your melted cheese or a few squealing (possible with the real cheese in grains), add cheese before or after sauce.
To finish... To taste hot.